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These 8 x 8 cm food-safe stainless steel pie circles will make you the pro for crispy tarts! Reusable, they're easy to wash.\u003c\/p\u003e\r\n\u003cp style=\"font-weight: 400;\"\u003eThese essential accessories are presented on a pretty card for a great gift idea! \u003c\/p\u003e\r\n\u003cp style=\"font-weight: 400;\"\u003eSimply scan the code on the back to find the recipe for the caramel\/hazelnut tarts on the card, and off you go! You can also find a recipe for square lemon tarts on our blog. \u003c\/p\u003e\r\n\u003cp\u003ePerimeter: 32 cm.\u003c\/p\u003e\r\n\u003cp\u003eCare: Before first use and after each use, wash and dry.\u003c\/p\u003e\r\n\u003cp\u003eUse: oven, dishwasher. For optimum unmoulding, grease the edges of the mould before placing your pastry in it.\u003c\/p\u003e","brand":"Swissgames","offers":[{"title":"Default Title","offer_id":54494237786441,"sku":"P-Cercle-Carre-8x8-SC","price":29.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/scr_241324_2.jpg?v=1780691021"},{"product_id":"poches-a-douilles-jetables-30cm","title":"Poches douilles jandables 30cm","description":"\u003cp\u003eDisposable pastry bags from Wilton, made from tough, flexible synthetic material. With a length of 30 cm, the pastry bags are strong enough to hold royal icing or buttercream icing. They are also ideal for melting Candy Melts in the microwave. The dispenser makes it easy to remove the bags individually.\u003c\/p\u003e\r\n\u003cp\u003eBox of 12.\u003c\/p\u003e","brand":"Cakesupplies","offers":[{"title":"Default Title","offer_id":54494263181641,"sku":"P-PochesDouilles-30cm-12pcs-WT","price":7.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/03-3111_1.jpg?v=1780691098"},{"product_id":"gousse-de-vanille-bourbon-de-madagascar-2-pieces","title":"Gousse of Bourbon Vanilla of Madagascar (2 pièces)","description":"\u003cp\u003e\u003cstrong\u003eBourbon vanilla beans\u003c\/strong\u003e are supple, \u003cstrong\u003eblack*\u003c\/strong\u003e, fleshy, shiny, fragrant, unsplit and soft to the touch. They release far more aroma than the dry vanilla generally sold.\u003c\/p\u003e\r\n\u003cp\u003eProduct benefits :\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eSoft and fleshy\u003c\/li\u003e\r\n\u003cli\u003eHighest aromatic concentration\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003eCharacteristics :\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003ePackaging: by 2\u003c\/li\u003e\r\n\u003cli\u003eOrigin : Bourbon Madagascar\u003c\/li\u003e\r\n\u003cli\u003eVariety: \u003cem\u003eVanilla panifolia\u003c\/em\u003e\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eWhat is a vanilla pod?\u003c\/h3\u003e\r\n\u003cp\u003e\u003cstrong\u003eVanilla is a spice\u003c\/strong\u003e. It \u003cstrong\u003ecomes from the fruit of certain tropical orchids\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eWant to know all about vanilla? Read our article \u003ca href=\"https:\/\/blog.cerfdellier.com\/comment-utiliser-les-gousses-de-vanille\/\"\u003eHow to use vanilla beans\u003c\/a\u003e\u003c\/p\u003e\r\n\u003ch3\u003eWhere do Bourbon vanilla beans come from?\u003c\/h3\u003e\r\n\u003cp\u003eBourbon vanilla comes from Madagascar or the Comoros. It is a \u003cstrong\u003equality of vanilla that offers the highest concentration of aromas\u003c\/strong\u003e.\u003cbr \/\u003e\u003cbr \/\u003eIt will perfume all your desserts, pastries and creams!\u003c\/p\u003e\r\n\u003ch3\u003eWhat are Gourmet vanilla beans?\u003c\/h3\u003e\r\n\u003cp\u003eThe \"GOURMET\" size corresponds to a pod length of between 14 and 17 cm.\u003c\/p\u003e\r\n\u003ch3\u003eWhat are black vanilla beans?\u003c\/h3\u003e\r\n\u003cp\u003e* The top-of-the-range vanilla represents 5% of production in the best years. Not to be confused with \"TK\" vanilla, which is of inferior quality and resembles black vanilla, but can be recognized by its slight reddish lines or spots.\u003c\/p\u003e\r\n\u003ch3\u003eWhat can I do with a vanilla pod?\u003c\/h3\u003e\r\n\u003cp\u003eIdeal for general pastry-making: creams, cookies, ice creams, mousses, entremets..\u003c\/p\u003e\r\n\u003cp\u003eVanilla beans can also be used in savory recipes: vanilla goes very well with shellfish, poultry and pork.\u003c\/p\u003e\r\n\u003ch3\u003eHow do I use a vanilla pod?\u003c\/h3\u003e\r\n\u003cp\u003eVanilla beans are used as they are. 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They are best known for originating in Tahiti or Papua New Guinea.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eTahitian vanilla beans are black*, shiny and fleshy, fragrant, unsplit and soft to the touch.\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp align=\"justify\"\u003eProduct benefits :\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eAniseed, almond, powdery and fruity notes\u003c\/li\u003e\r\n\u003cli\u003eThe vanilla of choice for top chefs.\u003c\/li\u003e\r\n\u003cli\u003eAllows appellation to Tahitensis vanilla.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003eCharacteristics :\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003ePackaging : by 2\u003c\/li\u003e\r\n\u003cli\u003eOrigin: Tahiti\u003c\/li\u003e\r\n\u003cli\u003eVariety: \u003cem\u003eVanilla Tahitensis\u003c\/em\u003e\u003c\/li\u003e\r\n\u003cli\u003e14\/18 cm pods. \u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp align=\"justify\"\u003eIngredients: whole, unsplit \u003cem\u003eTahitensis \u003c\/em\u003evanilla beans.\u003c\/p\u003e\r\n\u003ch3\u003eWhat is a vanilla pod?\u003c\/h3\u003e\r\n\u003cp\u003e\u003cstrong\u003eVanilla is a spice\u003c\/strong\u003e. It \u003cstrong\u003ecomes from the fruit of certain tropical orchids\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eWant to know all about vanilla? Discover our article \u003ca href=\"https:\/\/blog.cerfdellier.com\/comment-utiliser-les-gousses-de-vanille\/\"\u003eHow to use vanilla beans?\u003c\/a\u003e\u003c\/p\u003e\r\n\u003ch3\u003eWhat can I do with a vanilla pod?\u003c\/h3\u003e\r\n\u003cp\u003eIdeal for general pastry-making: creams, cookies, ice creams, mousses, entremets..\u003c\/p\u003e\r\n\u003cp\u003eVanilla beans can also be used in savory recipes: vanilla goes very well with shellfish, poultry and pork.\u003c\/p\u003e\r\n\u003ch3\u003eHow do I use a vanilla pod?\u003c\/h3\u003e\r\n\u003cp\u003eVanilla beans are used as they are. Vanilla beans can be used in all kinds of applications, hot or cold, savory or sweet.\u003c\/p\u003e\r\n\u003cp\u003eDosage depends on your taste, desired intensity and mood.\u003c\/p\u003e\r\n\u003cp\u003eRecommended dosage: 1 to 3 beans per liter of preparation (to be adapted according to the application).\u003c\/p\u003e\r\n\u003ch3\u003eHow to prepare vanilla beans\u003c\/h3\u003e\r\n\u003cp\u003eTo use a vanilla pod properly, cut it in half, then split the halves in half lengthwise.\u003c\/p\u003e\r\n\u003cp\u003eThen, using the back of a knife blade, scrape out the black seeds.\u003c\/p\u003e\r\n\u003cp\u003eYou can then add them to your preparation.\u003c\/p\u003e\r\n\u003ch3\u003eWhat to do with empty vanilla beans?\u003c\/h3\u003e\r\n\u003cp\u003eAfter emptying them, you can add the vanilla beans to your preparation, along with the seeds, to give it even more flavor.\u003c\/p\u003e\r\n\u003cp\u003eOr you can reuse them in a variety of ways:\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eAs an infusion in milk or cream,\u003c\/li\u003e\r\n\u003cli\u003eTo make rhum arrangé,\u003c\/li\u003e\r\n\u003cli\u003eTo make vanilla oil,\u003c\/li\u003e\r\n\u003cli\u003eTo make vanilla sugar,\u003c\/li\u003e\r\n\u003cli\u003eTo make vanilla powder,\u003c\/li\u003e\r\n\u003cli\u003eTo make liquid vanilla extract.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eHow do I store my vanilla beans?\u003c\/h3\u003e\r\n\u003cp\u003eVanilla beans should be stored at room temperature, away from light, in their sealed packaging.\u003c\/p\u003e","brand":"Cerf Dellier","offers":[{"title":"Default Title","offer_id":54494265606473,"sku":"P-GousseVanille-Tahiti-2pcs-PD","price":29.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/p70_1.jpg?v=1780691109"},{"product_id":"poudre-amandes-extrafine-1kg","title":"Powder d'almonds extrafine 1kg","description":"\u003cp\u003e1kg bag of\u003cstrong\u003eextra-fine\u003c\/strong\u003e\u003cstrong\u003e blanched almond powder \u003c\/strong\u003e, a top-quality product suitable for all pastry applications (macaroons, financiers, frangipane...).\u003c\/p\u003e\r\n\u003cp\u003eProduct benefits :\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eExtra fine\u003c\/li\u003e\r\n\u003cli\u003eImproves texture\u003c\/li\u003e\r\n\u003cli\u003eAdds softness\u003c\/li\u003e\r\n\u003cli\u003eGluten-free substitute for wheat flour\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003eIngredients: 100% blanched almonds\u003c\/p\u003e\r\n\u003cp\u003eContents: 1000 grams\u003c\/p\u003e","brand":"Cerf Dellier","offers":[{"title":"Default Title","offer_id":54494280515913,"sku":"P-PoudreAmandes-1kg-PD","price":29.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/pro120.jpg?v=1780691179"},{"product_id":"lindt-chocolat-fonce-500g","title":"Lindt - Chocolate dark (500gr)","description":"\u003cp\u003eIdeal for preparing pastries and creating fine desserts. Lindt chocolates are made in Switzerland with exclusively Swiss milk and sugar. Divine in the mouth, Lindt chocolate will delight every taste bud.\u003c\/p\u003e\r\n\u003cp\u003eTraditional tempering method: Melt the couverture at 45-50° C, then cool, stirring constantly, to pre-crystallization temperature (Dark chocolate 27-28° C \/ Milk chocolate 26-27° C \/ White chocolate 26-27° C). When sufficient crystals have formed and the couverture has a slightly doughy consistency, bring it up to working temperature (Dark chocolate 31-32° C \/ Milk chocolate 30-31° C \/ White chocolate 30° C). Check the temperature of the couverture and stir from time to time. If necessary, return it to the microwave for a few seconds and check the temperature. \u003c\/p\u003e\r\n\u003cp\u003eCocoa: min. 52%, of which cocoa butter: 35%.\u003c\/p\u003e","brand":"Lindt","offers":[{"title":"Default Title","offer_id":54494310138185,"sku":"P-Choc-Fonce-500gr-LDT","price":24.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/lindt-chocolat_fonce_905cc121-b971-4477-860c-7ee04e0640c8.jpg?v=1780690426"},{"product_id":"lindt-excellence-55-2500g","title":"Lindt - Excellence 55% (2.5kg)","description":"\u003cp\u003eDark couverture chocolate, Excellence 55%, with vanilla, fluid, piccoli\u003c\/p\u003e\r\n\u003cp\u003eLindt couverture chocolates are characterised by a rich aroma, balanced taste, very tender and pleasant melting quality and the legendary fineness of Lindt chocolates.\u003c\/p\u003e\r\n\u003cp\u003eIdeal for making delicious pastries, creams, ganaches or pralines.\u003c\/p\u003e\r\n\u003cp\u003eTraditional tempering method: Heat the couverture to 45-50° C to melt it before cooling, stirring constantly, to the pre-crystallisation temperature (Dark chocolate 27-28° C \/ Milk chocolate 26-27° C \/ White chocolate 26-27° C). When sufficient crystals have formed and the couverture has a slightly pasty consistency, bring it to working temperature (Dark chocolate 31-32° C \/ Milk chocolate 30-31° C \/ White chocolate 30° C). Monitor the couverture temperature and stir occasionally. If necessary, heat briefly in the microwave and check the temperature.\u003c\/p\u003e\r\n\u003cp\u003eCocoa: 55% min., whereof cocoa butter: 36%\u003c\/p\u003e","brand":"Pistor","offers":[{"title":"Default Title","offer_id":54494310203721,"sku":"P-Choc-Excellence-55-LDT","price":55.92,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/lindt-couverture-dunkel-05-kg_1_7d53ff87-b671-4a2d-9981-30fb57e34a26.jpg?v=1780690426"}],"url":"https:\/\/special-day.ch\/en\/collections\/pear-tart-belle-helene.oembed","provider":"Special Day","version":"1.0","type":"link"}