{"title":"Nut Paste","description":"Discover our nut paste for baking and cake design. Professional quality materials for all your sweet creations. Delivery in Switzerland.","products":[{"product_id":"praline-noisettes-325g","title":"Hazelnut Praline (325g)","description":"\u003cp\u003eDelicious hazelnut praline filling, made with real hazelnuts. This delicate filling is ideal for sweets, cakes and cupcakes.\u003c\/p\u003e\r\n\u003cp\u003eHazelnut\/sugar paste ratio: 50:50. 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A real treat!\u003c\/p\u003e\r\n\u003cp class=\"new_section\"\u003e \u003c\/p\u003e","brand":"Cerf Dellier","offers":[{"title":"Default Title","offer_id":54494075158857,"sku":"P-Pate-Pistache-200g-PD","price":23.92,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/p1481.jpg?v=1780690596"},{"product_id":"praline-noisette-200g","title":"Hazelnut Praline (200g)","description":"\u003cp\u003e\u003cspan style=\"line-height: 1.5em;\"\u003eA \u003c\/span\u003e\u003cstrong style=\"line-height: 1.5em;\"\u003epraline paste\u003c\/strong\u003e\u003cspan style=\"line-height: 1.5em;\"\u003e perfectly balanced with half almond and half hazelnut. \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: 13px; line-height: 1.5em;\"\u003eThis smooth, flavorful \u003cstrong\u003ehazelnut praline\u003c\/strong\u003e is perfect for making ganaches, mousses, bavaroises and croquants, but also for preparing petits fours, confectionery fillings, desserts and flavoring ice creams.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e","brand":"Cerf Dellier","offers":[{"title":"Default Title","offer_id":54494075355465,"sku":"P-Praline-Noisette-200g-PD","price":12.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/p1452.jpg?v=1780690597"},{"product_id":"pate-de-noisettes-200g","title":"Hazelnut paste (200g)","description":"\u003cp\u003e\u003cstrong\u003e200g hazelnut praline paste\u003c\/strong\u003e for incorporating into your pastries. 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