{"title":"Lindt","description":null,"products":[{"product_id":"lindt-chocolat-blanc-500gr","title":"Lindt - Chocolate White de couverture (500gr)","description":"\u003cp\u003eIdeal for preparing pastries and creating fine desserts. Lindt chocolates are made in Switzerland, using exclusively Swiss milk and sugar. Divine in the mouth, Lindt chocolate will delight every taste bud.\u003c\/p\u003e\r\n\u003cp\u003eTraditional tempering method: Melt the couverture at 45-50° C, then cool, stirring constantly, to pre-crystallization temperature (Dark chocolate 27-28° C \/ Milk chocolate 26-27° C \/ White chocolate 26-27° C). When sufficient crystals have formed and the couverture has a slightly doughy consistency, bring it up to working temperature (Dark chocolate 31-32° C \/ Milk chocolate 30-31° C \/ White chocolate 30° C). Check the temperature of the couverture and stir from time to time. If necessary, return it to the microwave for a few seconds and check the temperature. \u003c\/p\u003e\r\n\u003cp\u003eCocoa: 36% min. of which cocoa butter: 36%\u003c\/p\u003e","brand":"Lindt","offers":[{"title":"Default Title","offer_id":54494310072649,"sku":"P-Choc-Blanc-500gr-LDT","price":19.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/choc-blanc-lt_4d50d5b7-aed4-454b-914d-60adf039bba1.jpg?v=1780690424"},{"product_id":"lindt-chocolat-lait-500gr","title":"Lindt - Chocolate au Lait de couverture (500gr)","description":"\u003cp\u003eIdeal for preparing pastries and creating fine desserts. Lindt chocolates are made in Switzerland with exclusively Swiss milk and sugar. Divine in the mouth, Lindt chocolate will delight every taste bud.\u003c\/p\u003e\r\n\u003cp\u003eTraditional tempering method: Melt the couverture at 45-50° C, then cool, stirring constantly, to pre-crystallization temperature (Dark chocolate 27-28° C \/ Milk chocolate 26-27° C \/ White chocolate 26-27° C). When sufficient crystals have formed and the couverture has a slightly doughy consistency, bring it up to working temperature (Dark chocolate 31-32° C \/ Milk chocolate 30-31° C \/ White chocolate 30° C). Check the temperature of the couverture and stir from time to time. If necessary, return it to the microwave for a few seconds and check the temperature. \u003c\/p\u003e\r\n\u003cp\u003eCocoa: min. 37%, of which cocoa butter: 32%. Milk solids: 18% min.\u003c\/p\u003e","brand":"Lindt","offers":[{"title":"Default Title","offer_id":54494310105417,"sku":"P-Choc-Lait-500gr-LDT","price":24.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/lindt_-_au_lait_520685e9-55b6-48bb-9101-73e0b3969e02.jpg?v=1780690425"},{"product_id":"lindt-chocolat-fonce-500g","title":"Lindt - Chocolate dark (500gr)","description":"\u003cp\u003eIdeal for preparing pastries and creating fine desserts. Lindt chocolates are made in Switzerland with exclusively Swiss milk and sugar. Divine in the mouth, Lindt chocolate will delight every taste bud.\u003c\/p\u003e\r\n\u003cp\u003eTraditional tempering method: Melt the couverture at 45-50° C, then cool, stirring constantly, to pre-crystallization temperature (Dark chocolate 27-28° C \/ Milk chocolate 26-27° C \/ White chocolate 26-27° C). When sufficient crystals have formed and the couverture has a slightly doughy consistency, bring it up to working temperature (Dark chocolate 31-32° C \/ Milk chocolate 30-31° C \/ White chocolate 30° C). Check the temperature of the couverture and stir from time to time. If necessary, return it to the microwave for a few seconds and check the temperature. \u003c\/p\u003e\r\n\u003cp\u003eCocoa: min. 52%, of which cocoa butter: 35%.\u003c\/p\u003e","brand":"Lindt","offers":[{"title":"Default Title","offer_id":54494310138185,"sku":"P-Choc-Fonce-500gr-LDT","price":24.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/lindt-chocolat_fonce_905cc121-b971-4477-860c-7ee04e0640c8.jpg?v=1780690426"},{"product_id":"lindt-blancor-2500g","title":"Lindt - Blancor (2.5kg)","description":"\u003cp\u003eLindt couverture chocolates are characterized by a wealth of aromas, balanced taste, very tender and pleasant melt, and the legendary fineness of Lindt chocolates.\u003c\/p\u003e\r\n\u003cp\u003eIdeal for making delicious pastries, creams, ganaches or pralines.\u003c\/p\u003e\r\n\u003cp\u003eTraditional tempering method: Heat the couverture to 45-50°C to melt it before cooling, stirring constantly, to the pre-crystallization temperature (Dark chocolate 27-28°C \/ Milk chocolate 26-27°C \/ White chocolate 26-27°C). Once sufficient crystals have formed and the couverture has a slightly pasty consistency, bring it to working temperature (Dark chocolate 31-32°C \/ Milk chocolate 30-31°C \/ White chocolate 30°C). Monitor the couverture temperature and stir occasionally. If necessary, reheat in the microwave for a few seconds and check the temperature.\u003c\/p\u003e\r\n\u003cp\u003eCocoa: 36% min., of which cocoa butter: 36%\u003c\/p\u003e","brand":"Pistor","offers":[{"title":"Default Title","offer_id":54494310170953,"sku":"P-Choc-Blancor-LDT","price":72.4,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/lindt-couverture-weiss-05-kg_25a15186-671a-4038-b519-c3a6651f61c0.png?v=1780690426"},{"product_id":"lindt-excellence-55-2500g","title":"Lindt - Excellence 55% (2.5kg)","description":"\u003cp\u003eDark couverture chocolate, Excellence 55%, with vanilla, fluid, piccoli\u003c\/p\u003e\r\n\u003cp\u003eLindt couverture chocolates are characterised by a rich aroma, balanced taste, very tender and pleasant melting quality and the legendary fineness of Lindt chocolates.\u003c\/p\u003e\r\n\u003cp\u003eIdeal for making delicious pastries, creams, ganaches or pralines.\u003c\/p\u003e\r\n\u003cp\u003eTraditional tempering method: Heat the couverture to 45-50° C to melt it before cooling, stirring constantly, to the pre-crystallisation temperature (Dark chocolate 27-28° C \/ Milk chocolate 26-27° C \/ White chocolate 26-27° C). When sufficient crystals have formed and the couverture has a slightly pasty consistency, bring it to working temperature (Dark chocolate 31-32° C \/ Milk chocolate 30-31° C \/ White chocolate 30° C). Monitor the couverture temperature and stir occasionally. If necessary, heat briefly in the microwave and check the temperature.\u003c\/p\u003e\r\n\u003cp\u003eCocoa: 55% min., whereof cocoa butter: 36%\u003c\/p\u003e","brand":"Pistor","offers":[{"title":"Default Title","offer_id":54494310203721,"sku":"P-Choc-Excellence-55-LDT","price":55.92,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/lindt-couverture-dunkel-05-kg_1_7d53ff87-b671-4a2d-9981-30fb57e34a26.jpg?v=1780690426"},{"product_id":"lindt-extra-au-lait-37-2500g","title":"Lindt - Extra Milk 37% (2.5kg)","description":"\u003cp\u003eLindt couverture chocolates are characterised by a rich abundance of aromas, a balanced taste, a very tender and pleasant melting texture and the legendary fineness of Lindt chocolates.\u003c\/p\u003e\r\n\u003cp\u003eIdeal for making delicious pastries, creams, ganaches or pralines. \u003cbr \/\u003e\u003cbr \/\u003eTraditional tempering method: Heat the couverture to 45-50° C to melt it before cooling it, stirring constantly, to the pre-crystallisation temperature (Dark chocolate 27-28° C \/ Milk chocolate 26-27° C \/ White chocolate 26-27° C). When sufficient crystals have formed and the couverture has a slightly pasty consistency, bring it to working temperature (Dark chocolate 31-32° C \/ Milk chocolate 30-31° C \/ White chocolate 30° C). Monitor the couverture temperature and stir occasionally. If necessary, reheat in the microwave for a few seconds and check the temperature. \u003c\/p\u003e\r\n\u003cp\u003eCocoa: 37% min., of which cocoa butter: 32%. Milk dry matter: 18% min.\u003c\/p\u003e","brand":"Pistor","offers":[{"title":"Default Title","offer_id":54494310236489,"sku":"P-Choc-Extra-37-LDT","price":74.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/lindt-couverture-milch-05-kg_1_977a4683-5ebe-44a5-8696-2d84af4c8010.png?v=1780690427"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/collections\/choc-blanc-lt_98330140-82ef-48e3-b502-03e6548ebe49.jpg?v=1780783143","url":"https:\/\/special-day.ch\/en\/collections\/marque-lindt.oembed","provider":"Special Day","version":"1.0","type":"link"}