{"title":"Chocolate Sticks","description":"Discover our chocolate sticks for baking and cake design. Professional quality materials for all your sweet creations. Delivery in Switzerland.","products":[{"product_id":"batonnets-de-chocolat-35pcs","title":"Bâtonnets of chocolat (35pcs)","description":"\u003cp\u003eHave you always wondered what the secret is that the chocolate bars in pains au chocolat don't melt?\u003c\/p\u003e\r\n\u003cp\u003eQuite simply, it's the baking-resistant chocolate used to make these \u003cstrong\u003ebaker's sticks\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eThey are specially designed for making \u003cstrong\u003epains au chocolat (chocolatines \u003c\/strong\u003e) and \u003cstrong\u003eviennoiseries \u003c\/strong\u003e. \u003c\/p\u003e\r\n\u003cp\u003eSpecifications:\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eLength of chocolate sticks: 8 cm\u003c\/li\u003e\r\n\u003cli\u003eWidth: 1 cm\u003c\/li\u003e\r\n\u003cli\u003ePackaged in 200 g bags (approx. 35 sticks)\u003c\/li\u003e\r\n\u003cli\u003eminimum 44% cocoa; minimum 24.1% M.F.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003ch3\u003eWhat is a bâton de boulanger?\u003c\/h3\u003e\r\n\u003cp\u003eA bâton\u003cstrong\u003e de boulanger\u003c\/strong\u003e is a bakery-safe chocolate stick (dark or milk), used in particular for pains au chocolat \/ chocolatines.\u003c\/p\u003e\r\n\u003ch3\u003eHow to use bâtons de boulanger?\u003c\/h3\u003e\r\n\u003cp\u003eTo use baker's sticks in a pain au chocolat, first roll out your puff pastry and cut it into small rectangles the width of a stick. Place 2 baker's sticks on each rectangle and roll them up to form the chocolatine. Place your pains au chocolat on a baking sheet and place in the oven.\u003c\/p\u003e\r\n\u003ch3\u003eWhat can I do with chocolate baker's sticks?\u003c\/h3\u003e\r\n\u003cp\u003eIn addition to pains au chocolat, you can also use baker's sticks in chocolate croissants, viennoiseries, pains au lait, brioches and muffins, after breaking them into pieces. Let your imagination run wild... and your sweet tooth!\u003c\/p\u003e\r\n\u003ch3\u003eHow to store baker's sticks?\u003c\/h3\u003e\r\n\u003cp\u003eBaker's sticks can be stored in a dry, odorless place away from light, between 12 and 20°C.\u003c\/p\u003e\r\n\u003cp\u003eGood to know:\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eAlthough we take great care in packaging these products for shipping, they are fragile and are delivered at the consumer's discretion.  This in no way prevents their use.\u003c\/li\u003e\r\n\u003cli\u003ePlease note that chocolate may melt at high temperatures during transport, altering its shape. However, this in no way alters the quality of the product, which can still be used\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Cerf Dellier","offers":[{"title":"Default Title","offer_id":54494073979209,"sku":"P-BatonnetsChoc-35pcs-PD","price":7.7,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/p3025.jpg?v=1780690590"},{"product_id":"batonnets-de-chocolat-xxl-20pcs","title":"Bâtonnets of chocolat XXL (20pcs)","description":"\u003cp\u003eEver wondered what the secret is to keeping the chocolate bars in pains au chocolat from melting?\u003c\/p\u003e\r\n\u003cp\u003eQuite simply, it's the baking-resistant chocolate used to make these \u003cstrong\u003ebaker's sticks\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eThey are specially designed for making \u003cstrong\u003epains au chocolat (chocolatines \u003c\/strong\u003e) and \u003cstrong\u003eviennoiseries \u003c\/strong\u003e. \u003c\/p\u003e\r\n\u003cp\u003eSpecifications:\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eLength of chocolate sticks: 8 cm\u003c\/li\u003e\r\n\u003cli\u003eWidth: +\/- 2 cm\u003c\/li\u003e\r\n\u003cli\u003ePackaged in 200 g bags (approx. 20 sticks)\u003c\/li\u003e\r\n\u003cli\u003e44% cocoa minimum; 24.1% min M.F.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eWhat is a bâton de boulanger?\u003c\/h3\u003e\r\n\u003cp\u003eA bâton\u003cstrong\u003e de boulanger\u003c\/strong\u003e is a bakery-safe chocolate stick (dark or milk), used in particular for pains au chocolat \/ chocolatines.\u003c\/p\u003e\r\n\u003ch3\u003eHow to use bâtons de boulanger?\u003c\/h3\u003e\r\n\u003cp\u003eTo use baker's sticks in a pain au chocolat, first roll out your puff pastry and cut it into small rectangles the width of a stick. Place 2 baker's sticks on each rectangle and roll them up to form the chocolatine. Place your pains au chocolat on a baking sheet and place in the oven.\u003c\/p\u003e\r\n\u003ch3\u003eWhat can I do with chocolate baker's sticks?\u003c\/h3\u003e\r\n\u003cp\u003eIn addition to pains au chocolat, you can also use baker's sticks in chocolate croissants, viennoiseries, pains au lait, brioches and muffins, after breaking them into pieces. Let your imagination run wild... and your sweet tooth!\u003c\/p\u003e\r\n\u003ch3\u003eHow to store baker's sticks?\u003c\/h3\u003e\r\n\u003cp\u003eBaker's sticks can be stored in a dry, odorless place away from light, between 12 and 20°C.\u003c\/p\u003e\r\n\u003cp\u003eGood to know:\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eAlthough we take great care in packaging these products for shipping, they are fragile and are delivered at the consumer's discretion.  This in no way prevents their use.\u003c\/li\u003e\r\n\u003cli\u003ePlease note that chocolate may melt at high temperatures during transport, altering its shape. However, this in no way alters the quality of the product, which can still be used.\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Cerf Dellier","offers":[{"title":"Default Title","offer_id":54494074011977,"sku":"P-BatonnetsChoc-XXL-PD","price":8.7,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/p3026.jpg?v=1780690590"},{"product_id":"50-batons-de-boulanger-chocolat-150g","title":"50 Baker's Chocolate Sticks 150G","description":"\u003cp\u003eMake your own homemade pain au chocolat with these 50 baker's chocolate sticks by SCrapCooking. Made with dark chocolate containing 40% cocoa, these sticks feature a generous elongated format that guarantees a melting and flavourful centre, just like artisanal pastries. Easy to incorporate into your dough, they transform your creations into truly delicious and authentic breakfasts.\u003c\/p\u003e\r\n\u003cp\u003eCreate this iconic symbol of French pastry without leaving your kitchen. The cocoa intensity is perfectly balanced to enhance your baked creations and provide a taste experience worthy of a bakery. Whether for family moments or sunny afternoons, these pastry chocolate sticks will allow you to savour the pride of having made your own homemade pain au chocolat, with the satisfaction of a job well done.\u003c\/p\u003e","brand":"Swissgames","offers":[{"title":"Default Title","offer_id":54494293688649,"sku":"P-BatonnetsChoc-50pcs-SC","price":12.75,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/scr_249607_1_1.jpg?v=1780691246"}],"url":"https:\/\/special-day.ch\/en\/collections\/chocolate-sticks.oembed","provider":"Special Day","version":"1.0","type":"link"}